Indian Tadka House

The Lamb Butter Masala, paired impeccably with sumptuous garlic naan, was a takeout triumph, showcasing an eloquent blend of culinary artistry and robust flavor. The tender lamb, enveloped in a velvety, aromatic sauce, unfurled with an opulent melody of cumin and coriander, underscored by subtle notes of cardamom. The naan, a sublime symphony of crisp edges yielding to a pillowy interior, was graced with fragrant garlic and cilantro. The presentation was thoughtful, ensuring the integrity of each dish, whilst service was expedient and courteous, elevating the entire experience.

The takeout experience was nothing short of a culinary delight, with each dish offering a symphony of flavors. The Shrimp Butter Masala was a masterpiece, its velvety sauce enveloping succulent shrimp in a harmonious dance of spices and butter. Equally captivating was the Butter Chicken, with its rich, tomato-infused gravy offering depth and warmth, tender pieces of chicken providing a satisfying textural counterpoint. The Vegetable Samosas, with their impeccably crisp exteriors, revealed a fragrant medley of spiced vegetables inside. Each element was thoughtfully balanced, showcasing a masterful blend of flavors that lingered elegantly.

I wish the spice levels were consistent. I always get medium, but sometimes it's very spicy and this time it was very bland. Please be more consistent.

Absolutely delicious takeout! The Lamb Butter Masala was tender and flavorful, perfectly paired with the fragrant Garlic and buttery Butter Naan. Quick and friendly service made supporting this local gem a pleasure. I’ll definitely be back!

The Lamb Tikka Masala was a symphony of rich, spicy flavors that danced in perfect harmony. The butter naan was its ideal partner — soft, warm, and buttery. The gulab jamun were sweet, syrupy spheres of joy. The prompt service made the whole experience a pirouette of culinary delight!