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East India Co. Grill & Bar in Portland OR

East India Co. Grill & Bar

Menu

View Restaurant Details
Popular
| Lunch Meal To Go
| Starters
| Tandoor Specialties
| Traditional Entrées
| Khaas Entrées
| Hyderabadi Dum Biryani
| Breads
| Accompaniments
| Sides
| Dessert
| Beverages
Non-Veg Lunch Box
Available 11 am - 2 pm only. Kachumber (Salad), Chana Pindi, Chicken Tikka Masala, Basmati Rice and Dessert.
Veggie Lunch Box
Available 11 am - 2 pm only. Kachumber (Salad), Chana Pindi, Paneer Tikka Masala, Basmati Rice and Dessert.
Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
Tandoori Chicken (Dinner)
Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
Saag
Gluten-free. A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic. Served with basmati rice.
Hyderabadi Dum Biryani
Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
Veggie Lunch Box
Available 11 am - 2 pm only. Kachumber (Salad), Chana Pindi, Paneer Tikka Masala, Basmati Rice and Dessert.
Non-Veg Lunch Box
Available 11 am - 2 pm only. Kachumber (Salad), Chana Pindi, Chicken Tikka Masala, Basmati Rice and Dessert.
Masala Wings
Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).
Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
Papdi Chaat
Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.
Hara Khumb
Bhel Puri
*contains peanuts
Murg Tikka (Grilled Chicken)
Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (Four pieces).
Sheekh Kebab (Ground Lamb Kebab)
Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).
Paneer Tikka (Grilled Home-Made Cheese)
Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).
Tandoori Chicken (Dinner)
Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
Machli Ka Tikka (Grilled Fish)
Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces).
Saag
Gluten-free. A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic. Served with basmati rice.
Korma
Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili. Served with basmati rice.
Vindaloo
Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed. Served with basmati rice.
Kerala
Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices. Served with basmati rice.
Tikka Masala
Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein. Served with basmati rice.
Makhani
Gluten-free. The word “makiani” comes from “makhan” which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with basmati rice.
Baingan Bharta
Roasted eggplant, sautéed onion, tomato, peas. Served with basmati rice.
Bhindi Pyaaz
Stir fried okra, onions, tomatoes in chaat masalas, green chilli. Served with basmati rice.
Malai Kofta
Paneer and potato dumpling, cashew, raisin. Served with basmati rice.
Kadai Paneer
Gluten-free. Sautéed onion and bell pepper in a masala gravy. Served with basmati rice.
Achari Aloo
Russet potatoes stir-fried in pickled spices. Served with basmati rice.
Kali Mirch Ka Murgh
Gluten-free. Chicken, fresh ground black pepper. Served with basmati rice.
Bhuna Gosht
Tender pieces of lamb or goat slow-cooked and intensely pan-fried with spices until the rich onion-tomato gravy tightly coats the meat.
House Spiced Egg Masala
Hard-boiled eggs simmered in a rich, slow-cooked onion-tomato reduction infused with our signature spice blend.
Hyderabadi Dum Biryani
Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
EIC Naan
Paneer, red chilli, and chaat masala (tangy spice blend).
Garlic Naan
Garlic, cilantro.
Mixed Herb Naan
Cilantro, rosemary, garlic.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Tandoori Roti
Whole wheat.
Naan
Soft, gluten-free flatbread with a slightly charred exterior and a tender interior.
Peshawari Naan
Cashews, golden raisins.
Lachha Paratha
Whole wheat, butter.
Basmati Rice
Gluten-free.
Chutney Tasting
Tamarind, mint, seasonal, papadum (4).
Dal Tadka
Gluten-free. Masoor, moong dal, garlic, chili.
Mint Raita
Gluten-free.
Chana Pindi
Gluten-free. Chickpea, ginger, onion, tomatoes.
Dal Makhani
Black lentil, kidney bean, tomato cream sauce.
Mango Chutney
Mint Chutney
Papadams
Gulab Jamun
Traditional warm dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
Kulfi Trio
Mango, cardamom, seasonal.
Pineapple Sheera
A warm, vibrant saffron-infused semolina pudding folded with juicy pineapple chunks and garnished with toasted nuts.
Rasmalai
Delicate, soft cheese patties soaked in a chilled, saffron-and-cardamom-infused sweet milk, garnished with pistachios.
Mango Lassi
House-made mango yogurt drink.
Chaas (Salt Lassi)
Savory Indian drink made by blending yogurt, water, salt, and roasted cumin powder.
Soda
Can of soda.
Masala Chai
Masala chai is a fragrant, spiced Indian tea brewed by simmering black tea leaves with milk, water, and a blend of aromatic spices.
Sweet Lassi
Cooling Indian drink made by blending thick yogurt, water, and sugar, often scented with cardamom or rose water.
Our Hours
Mon
Closed
Tue
11:00AM - 2:00PM 5:00PM - 9:00PM
Wed
11:00AM - 2:00PM 5:00PM - 9:00PM
Thu
11:00AM - 2:00PM 5:00PM - 9:00PM
Fri
11:00AM - 2:00PM 5:00PM - 9:30PM
Sat
11:00AM - 2:00PM 5:00PM - 9:30PM
Sun
11:00AM - 2:00PM 5:00PM - 9:30PM
Location

About East India Co. Grill & Bar

East India Co. Grill & Bar is Portland, OR's premiere Indian restaurant. We specialize in distinct flavors and fresh ingredients at affordable prices. For some of the best food that Portland, OR has to offer, give East India Co. Grill & Bar a try today!

Proudly Local

East India Co. Grill & Bar is a proud local, independent restaurant.

Contact East India Co. Grill & Bar

Phone: (503) 227-8815

Address: 821 SW 11th Ave, Portland, OR 97205

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