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Pinch of Spice in Hillsboro OR

Pinch of Spice

Menu

View Restaurant Details
Popular
| Appetizers
| Vegetarian
| Main Course - Veg
| Main Course - Chicken
| Main Course - Lamb / Goat
| Main Course - Shrimp
| Tandoori Delight
| Biryanis
| Tandoori Breads
| Desserts
| Drinks
Garlic Naan
Leavened bread topped with garlic.
Chicken Butter Curry
A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.
Chicken Tikka Masala
A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.
Plain Naan
A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.
Vegetable Samosa
Crispy triangular pieces made with Indian savory stuffing made of potatoes and green peas, with a blend of Indian spices.
Chilli and Cheese Naan
Leavened bread stuffed with fresh green chillies and parmesan cheese.
Vegetable Pakora
Delicately spiced fried vegetable fritters lightly battered in chick pea flour and served with tamarind and mint sauce.
Vegetable Samosa
Crispy triangular pieces made with Indian savory stuffing made of potatoes and green peas, with a blend of Indian spices.
Vegetable Pakora
Delicately spiced fried vegetable fritters lightly battered in chick pea flour and served with tamarind and mint sauce.
Chicken Pakora
Delicately spiced fried chicken fritters lightly battered in chickpea flour and served with tamarind and mint sauce.
Chicken 65
Classic Indian fried appetizer that is spicy with loads of flavor from the curry leaves, garlic and the unique spice blend.
Chilli Chicken
An all time favorite Indo-Chinese combination of tomato, garlic and chilli.
Chola Batura
Butter Chicken
Butter Paneer
Malai Kofta
Daal Tadka
A traditional yellow dal cooked in Punjabi style with Mom's special masala and tempered with ginger, garlic and cumin seeds.
Shahi Paneer
Gluten free. Homemade cottage cheese cooked in smooth creamy tomato butter sauce.
Mixed Vegetables
Yellow Daal
Paneer Butter Curry
A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.
Paneer Tikka Masala
A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.
Paneer Saag
A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.
Paneer Shahi Korma
A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.
Paneer Karahi
Curry infused with ginger and garlic in fresh tomatoes and onions sauce, cooked with cube size onions and bell pappers for chunky texture.
Paneer Bhuna
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil often until they have formed...
Vegetable Shahi Korma
A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.
Chana Masala
Veg Weap
Chicken Curry
A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.
Chicken Butter Curry
A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.
Chicken Tikka Masala
A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.
Chicken Saag
A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.
Chicken Shahi Korma
A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.
Chicken Karahi
Curry infused with ginger and garlic in fresh tomatoes and onions sauce, cooked with cube size onions and bell pappers for chunky texture.
Chicken Roganjosh
The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.
Chicken Vindaloo
All time favorite Goan dish which is spicy and tangy. The base is created with the red chillies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.
Chicken Bhuna
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil often until they have formed...
Chicken Weap
Lamb Curry
A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.
Lamb Butter Curry
A delicious smooth butter, tomato and cream sauce spiced with ginger and garlic.
Lamb Tikka Masala
A smooth cream based tomato and onion curry cooked with ginger and galic in the base cooked to perfection.
Lamb Saag
A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.
Lamb Shahi Korma
A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.
Lamb Karahi
Curry infused with ginger and garlic in fresh tomatoes and onions sauce, cooked with cube size onions and bell pappers for chunky texture.
Lamb Roganjosh
The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.
Lamb Vindaloo
All time favorite Goan dish which is spicy and tangy. The base is created with the red chillies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.
Lamb Bhuna
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil often until they have formed...
Goat Curry
A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.
Goat Roganjosh
The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.
Lamb Wrap
Shrimp Curry
A traditional brown onion curry prepared with tomatoes, onion and fresh herbs, served with basmati rice.
Shrimp Vindaloo
All time favorite Goan dish which is spicy and tangy. The base is created with the red chillies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.
Shrimp Korma
Chicken Seekh Kabab
Fresh ground chicken rubbed with garlic, onions, coriander, mint and house made spices put on skewers.
Paneer Tikka
Gluten Free. Tender piece of cheese marinated with delicate spices and roasted in tandoor and served with mint and tamarind chutney.
Chicken Tikka Breast
Juicy spring boneless chicken rubbed with Indian herbs, yogurt, saffron and spices and served with lemon and sliced onions.
Tandoori Prawns
Jumbo prawns marinated in special blend of spices and herbs served with lemon and sliced onions.
Paneer Kabab
Vegetable Biryani
Mixed rice dish with vegetables and herbs.
Paneer Biryani
Mixed rice dish with paneer and herbs.
Chicken Biryani
Mixed rice dish with chicken and herbs.
Lamb Biryani
Mixed rice dish with lamb and herbs.
Shrimp Biryani
Mixed rice dish with shrimps and herbs.
Goat Biryani
Tandoori Roti
Unleavened whole wheat bread.
Lachha Paratha
Unleavened layered whole wheat bread.
Plain Naan
A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.
Butter Naan
Leavened bread brushed with melted butter.
Garlic Naan
Leavened bread topped with garlic.
Kashmiri Naan
Leavened bread stuffed with cherries, raisins, fennel and almonds.
Paneer Naan
Leavened flat bread which is stuffed with Paneer cheese.
Chilli and Cheese Naan
Leavened bread stuffed with fresh green chillies and parmesan cheese.
Roti
Paratha
Gulab Jamun (2 pcs)
Lassi
Soda
Water
Chocolate Milkshake
Chai
Masala Chai
Milk Rovsa
Mexican Coke
Oreo Milk Shake
Rovsa Water
Vanilla Milkshake
Our Hours
Mon
11:00AM - 8:00PM
Tue
11:00AM - 8:00PM
Wed
11:00AM - 8:00PM
Thu
11:00AM - 8:00PM
Fri
11:00AM - 9:00PM
Sat
11:00AM - 9:00PM
Sun
11:00AM - 8:00PM
Location

About Pinch of Spice

Pinch of Spice is Hillsboro, OR's premiere Indian restaurant. We specialize in distinct flavors and fresh ingredients at affordable prices. For some of the best food that Hillsboro, OR has to offer, give Pinch of Spice a try today!

Proudly Local

Pinch of Spice is a proud local, independent restaurant.

Contact Pinch of Spice

Phone: (971) 492-4124

Address: 320 SE Baseline St Lot #28, Hillsboro, OR 97123

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